Biscuit Recipe

Biscuit Recipe | Wheat Biscuit Recipe

Biscuit Recipe – Biscuit is the most common go-to snacks with tea (chai) in India. I have used wheat flour for this recipe(You can also prefer using plain flour). A good biscuit in my mind should have a golden-brown crust and when you split it in half, it should be soft, flaky and moist enough to absorb a pat of butter. Use butter that shouldn’t be heated or melted, use butter present at room temperature. Biscuits should be baked in a hot oven so the dough sets quickly producing a golden brown top and bottom with white sides. The interior should be light and soft, and white in colour. Cool the biscuits uncovered for a crispy result.

Also you can try some sweet Jalebi Recipe.


  • 1 cup of wheat flour
  • 1/2 tbsp of baking powder
  • 1/4 tbsp of baking soda
  • 1/2 cup unsalted butter (room temperature)
  • 1/4 tbsp cardamom (elachi)
  • 3 tbsp of milk
  • 1/4 cup powdered sugar
  • pinch of salt


  1. Take a large mixing bowl and mix 1/2 cup unsalted butter and 1/4 cup powdered sugar with the help of a hand mixer or whisk.
  2. Then add 1 cup wheat flour, 1/2 tbsp of baking powder, 1/4 tbsp of baking soda, a pinch of salt, 1/4 tbsp of cardamom powder or vanilla extract.
  3. Crumble and mix the ingredients well with your hand.
  4. Add 3 tbsp of milk and mix it well and combine it to form a dough(No need to knead).
  5. When the dough is cut, it should have a crumble texture.
  6. Flaten and roll out slightly thick with the help of a rolling pin, and seal the edges with your hand if there’s a crack at the sides.
  7. Cut it into the desired size and shape with the help of a cookie cutter and make sure to gather the remaining dough and follow the same steps.
  8. Now place the cutout dough on a tray lined with baking paper.
  9. Place the tray in a preheated oven and bake the biscuits at 160-degree celsius for 15 minutes or till the edges turn slightly golden.
  10. Now cool down the biscuits as it is crispy when cooled.
  11. Now the Biscuit is ready to be served with chai.

The Biscuit Recipe is now ready. We can store it in an airtight container for at least 2 weeks.

Credits – Hebbar’s Kitchen

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